The Lady Tasting Tea (Salsburg, David)

Tea Tasting and Pascal Triangles

Tasting Tea By SIR RONALD

A Generalization of the «Lady-Tasting-Tea» Procedure to Link Qualitative and Quantitative Approaches in Psychiatric Research

In Fisher’s “The Design of Experiments”, a trial was designed to test a lady’s claim to be able to discriminate whether the milk or the tea was added first to a cup. In this trial, eight cups are poured, four with milk first and four with tea first. They are then presented in random order to a subject who has to divide them into two sets of 4, according his/her belief about the "treatment" rece...

Tasting the Bitter Sunlight

Have you ever had that gut reaction to your surroundings, some physical sensation that something isn’t quite right? Maybe a squirmy, uneasy feeling in your stomach or an acrid taste on your tongue that makes you want to leave the scene? When the nematode C. elegans encounters an offensive sensation—whether a pungent, potentially dangerous odor (such as those associated with fungal parasites), e...

Chemosensation: Tasting with the Tail

Animals employ multiple mechanisms to detect the presence and location of environmental stimuli. Recent work suggests that Caenorhabditis elegans uses chemosensory information provided by spatially distinct sensilla to generate a sensory map of its environment and to avoid noxious compounds.